White Spelt Flour | Organic

39p / 100g (Organic Shipton Mill)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. (Allergen: gluten)