Showing all 9 results

  • Caster Sugar

    20p / 100g

    Caster sugar is finer than granulated white sugar so it dissolves more quickly, making it ideal for meringues, syrups, and cocktails.

  • Coconut Sugar

    80p / 100g

    Coconut sugar looks like brown sugar and has a strong caramel taste. It is made from the sap of the coconut palm tree.

  • Dark Brown Soft Sugar

    22p / 100g  

    Dark brown sugar is refined white sugar with molasses added in. It contains more molasses than light brown sugar, which gives it a stronger, more intense flavour. Light and dark brown sugar can be used interchangeably.

  • Demerara Sugar

    18p / 100g

    Demerara sugar is a variety of raw cane sugar that is minimally refined. It has large grains with an amber colour and a natural, subtle molasses flavour.

  • Fairtrade Golden Granulated Sugar

    45p / 100g  

    Golden Granulated sugar is pure cane sugar with mellow caramel notes.

  • Granulated Sugar

    8p / 100g

    Granulated sugar is made from sugarcane and sugar beets. It’s also the most common type of sugar used in baking and cooking.

  • Icing Sugar

    17p / 100g

  • Light Brown Soft Sugar

    22p for 100g   

    Light brown sugar is refined white sugar with a small amount of molasses added in. It has a delicate caramel flavour. Use it for baking and in savoury dishes.

  • Unrefined Panela Sugar

    35p for 100g    

    Unlike granulated sugar, which comes from sugarcane or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. It also has a slightly larger grain, darker colour, and higher price tag. Use cane sugar the same way you would granulated sugar.