Caster Sugar
20p / 100g
Caster sugar is finer than granulated white sugar so it dissolves more quickly, making it ideal for meringues, syrups, and cocktails.
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20p / 100g
Caster sugar is finer than granulated white sugar so it dissolves more quickly, making it ideal for meringues, syrups, and cocktails.
80p / 100g
Coconut sugar looks like brown sugar and has a strong caramel taste. It is made from the sap of the coconut palm tree.
22p / 100g
Dark brown sugar is refined white sugar with molasses added in. It contains more molasses than light brown sugar, which gives it a stronger, more intense flavour. Light and dark brown sugar can be used interchangeably.
18p / 100g
Demerara sugar is a variety of raw cane sugar that is minimally refined. It has large grains with an amber colour and a natural, subtle molasses flavour.
45p / 100g
Golden Granulated sugar is pure cane sugar with mellow caramel notes.
8p / 100g
Granulated sugar is made from sugarcane and sugar beets. It’s also the most common type of sugar used in baking and cooking.
17p / 100g
22p for 100g
Light brown sugar is refined white sugar with a small amount of molasses added in. It has a delicate caramel flavour. Use it for baking and in savoury dishes.
35p for 100g
Unlike granulated sugar, which comes from sugarcane or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. It also has a slightly larger grain, darker colour, and higher price tag. Use cane sugar the same way you would granulated sugar.