Showing all 19 results

  • 00 Flour | Organic

    19p / 100g (Organic Shipton Mill)

    In every country of Europe, this rare whitest grade of flour has a different name. As only a very small fraction of the whole wheat berry can be used to make this pure flour, it is treated with great respect and is very precious. Type “00” is best used for making bread and pasta. (Allergen: gluten)

  • Bread Flour

    15p / 100g (Carrs/Bradshaws)

    Exceptionally strong bread flour. (Allergen: gluten)

  • Brown Spelt Flour | Organic

    39p / 100g (Organic Shipton Mill)

    Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals. (Allergen: gluten)

  • Coconut Flour | Gluten Free | Organic

    70p / 100g (Organic)

    Coconut flour provides a wheat-free alternative in baking and adds fibre and natural sweetness. It can be added to sweet and savoury cooking as well as adding protein to drinks. Coconut flour is more finely milled than coconut powder and is pressed to remove most of the oil in order to give it a flour-like consistency.

  • Five Seed Blend | Organic

    29p / 100g (Organic Shipton Mill)

    For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes, sunflower seeds, millet and oats. Add 20% 5 Seed Blend to your bread flour for a soft, nutty bread; or 15% to wholemeal flour.

  • Gram Flour | Gluten Free | Organic

    39p / 100g (Organic Shipton Mill)

    Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also great for making batters to deep-fry vegetables.
    Blend it with white rice flour and some starch in your home baking. Toasting the flour before use develops the flavour.

  • Malted Brown Flour | Organic

    23p / 100g (Organic Shipton Mill)

    A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted wheat flakes provide a delicious texture; malted barley gives a soft rich malty flavour and the dark malted rye gives a nutty flavour and dark colour. It is called light because it has a higher percentage of white flour than wholemeal. Follow a wholemeal bread recipe.(Allergen: gluten)

  • Plain Flour

    15p / 100g (Carrs/Bradshaws)

    Culinary flour, ideal for sauces and cakes. (Allergen: gluten)

  • Quinoa Flour | Gluten Free | Organic

    £1.20 / 100g (Organic Shipton Mill)

    Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein which gives a great boost to your gluten-free loaves and complements the flavour in savoury blends. Try mixing it with white teff, sorghum, rice and millet. It makes a really good, crunchy cracker when you blend it with gluten-free oats.

  • Rice Flour | Gluten Free | Organic

    33p / 100g (Organic Shipton Mill)

    Made from one of the largest staple grains in the world, this flour is a great all-rounder with a neutral taste.

  • Rye Flour

    20p / 100g (Organic Shipton Mill)

    A wholemeal rye flour used to make dark rye breads. (Allergen: gluten)

  • Rye Flour | Organic

    20p / 100g (Organic Shipton Mill)

    A wholemeal rye flour used to make dark rye breads. (Allergen: gluten)

  • Self Raising Flour

    15p / 100g (Carrs/Bradshaws)

    Ideal for cakes and naan breads (Allergen: gluten)

  • Self Raising Flour | Organic

    20p / 100g (Organic Shipton Mill)

    Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent begins to work as soon as water is added do not leave too long before baking! (Allergen: gluten)

  • Soft Cake and Pastry Flour | Organic

    20p / 100g (Organic Shipton Mill)

    This flour is milled from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes. Please note: this flour is not self-raising. (Allergen: gluten)

  • White Bread Flour | Organic

    20p / 100g (Organic Shipton Mill)

    A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour. (Allergen: gluten)

  • White Spelt Flour | Organic

    39p / 100g (Organic Shipton Mill)

    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. (Allergen: gluten)

  • Wholemeal Bread Flour | Organic

    20p / 100g (Organic Shipton Mill)

    For those who love their breadmakers or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all-round results. Suitable for tin loaves, farmhouse breads, rolls, and bread machines alike. You can also use it for sourdoughs. (Allergen: gluten)

  • Wholemeal Flour

    15p / 100g (Carrs/Bradshaws)

    Strong wholemeal bread flour. (Allergen: gluten)