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For those of you inspired by last week’s simple Jewelled Rice and have maybe lost some of their rice anxieties, here’s a more elaborate version for you! 1/2 tsp saffron threads 2 Tbsp butter or coconut oil ** 1/4 tsp fennel seeds 1.4 tsp cumin seeds a rounded 1/8 tsp ground cinnamon a rounded 1/8…
Our new liquorice root tea – steep up to 1 teaspoonful in hot water for 3 -10 minutes. You can also boil into hot chocolate or coffee to release its beautiful moreish flavour and then use it in desserts and cakes. Of course, you could just chew the liquorice root as a snack too!